Rizopogon is edible, but not a delicacy, raincoat. Find it is a rare phenomenon, since the fruit body, like a truffle, Almost completely hidden in the soil. Apparently, For the same reason, there are very few information about it in mycological literature.
Content
Risopogon is ordinary
Risopogon is ordinary (Rhizopogon vulgaris) - a rare representative of the Risopogon family. It is often confused with a white truffle, what scammers actively use, selling fruits at an inflated price.
Other names:
- Truffle is ordinary;
- Truffle is ordinary;
- The risopogon is ordinary.
Description
Fruit body risopogon resembles raw potatoes, Club -shaped or wrong shape. In diameter reaches about 5 centimeters.
Skin young mushroom velvety to the touch, When ripening the fruit body becomes smooth, It cracked in places. The color in youth is gray with brown tint, In an aging mushroom, it becomes olive-brown.
Pulp The risopogon ordinary is dense, Bright, As it grows and ripened, darkening, It acquires yellow, Sometimes olive-green coloring. There are small narrow cavities in the thickness of it, in which a spore powder matures.
Disputes Ellipsoidal, oily, yellowish. Mushroom without a pronounced taste and smell. In the lower part of the fruit body are dense white threads of my mushrooms.
Distribution and collection
A pleasant feature for mushroom pickers is, that the mushroom almost never grows by single copies, Therefore, if you find one, then you can safely count on somewhat hidden nearby.
You can meet an ordinary risopogon in pine and spruce forests, Less commonly in mixed ones, He prefers to settle near coniferous. Usually, The fruit body is completely or almost completely hidden in the soil, but sometimes there are “superficial” copies.
Taste
In connection with, that mushrooms are rare, Information about their gastronomic value is reduced to comparison with the taste of this raincoat (Lycoperdon has been perlatum).
Benefits and harm
Mushrooms - low -calorie and nutrient product, No wonder they are called "forest meat". The mineral composition is similar to fruits, carbohydrate - with vegetables.
However, in order to avoid poisoning, it is necessary to strictly observe the technology of preparation. Ordinary rhizopogons are not recommended for pregnant women, nursing mothers and children under seven years old.
Use
Ordinary risopogons are prepared in the same way, Like all famous raincoats. First, tuber -shaped fruit bodies are thoroughly washed under running water, Removing dirt and vegetable residues.
Before heat treatment, they are cleaned from the peel, which has an unpleasant taste.
After getting rid of it, the risopogons are crushed and prepared, namely:
- Fry;
- Fucking;
- boil;
- Bake.
Similar species
- Truffle is white. Very similar to risopogon ordinary as externally (Coloring, Club -shaped form), and by the growth method. However, fruit bodies of truffles have more rough, winding, residential shape. Оценки съедобности трюфеля разнятся, в одних странах он считается ценным грибом, в других — слабоядовитым.
- Ризопогон желтоватый и Ризопогон розоватый. Два близкородственных вида, отличающихся окраской мякоти и кожицы. Besides, у розоватого ризопогона мякоть и кожица меняют цвет при сильном нажатии или травмировании. Вкусовые качества этих двух видов схожи с ризопогоном обыкновенным.
1-Ризопогон желтоватый. 2-Ризопогон розоватый.
Gathering rules
Interesting facts
The large colony of the risovopogons caused a "sensation" - it was announced, that a large number of white truffles were found in Siberia. At first, even mycologists were misleading, но последующий анализ спор указал на недоразумение.
Корневцы являются дальними родственниками белого гриба. Они принадлежат к семейству Rhizopogonaceae порядка Boletales.
Микоризные лесные грибы, на территории России известны 4 вида, из которых наиболее распространены корневцы желтоватый и розоватый.
Video
